site in Oberfucha, sandy loamy soil
The grapes have been harvested manually in mid - October. Whole cluster pressing as well as a very strong pre - clarification by sedimentation resulted in a very delicate and precise must. Fermentation in steel tanks was followed by an extended period of maturation on the lees.
very elegant Grüner Veltliner from the Kremstal region; fine spice, vibrant and well integrated acidity, charming flow, long finish