Weingut Geyerhof weisser-burgunder-en
Weisser Burgunder

WEISSER BURGUNDER

WEISSER BURGUNDER, Ried Zasen 2016

 

VINEYARD

Size: 1,3 ha; Sea level: 280 m Loess on a subsoil of granulite

VINIFICATION

Pinot Blanc. Manual harvest mid-October in small crates, whole bunch press, maturation on the lees until March

CHARACTER

walnuts, nuance of lemon, full of character, full-bodied on the palate, gib potential, optimal maturity, tremendous drinking pleasure